We decided on the last day of February for Gigi’s special day, 28th. It’s amazing to me how much time, organizing a well orchestrated event can take. She was so excited about it and nervous and anticipating the event, she even made herself a calendar to count the days down from TJ’s birthday. The thing about having your kids so close is they remember exactly what the other one had the year before, so I have to keep on my toes to make sure they are all treated equally. Not that I would deliberately, but from absent mindedness. Thankfully I have TJ to remind me of every little detail :) And photos which helps also when it came to the food, seeing what I’d done last year. It’s hard to know how many to cater for, for such an event, since many people don’t RSVP. I had to take a guess and hope for the best. I spent the week getting food sorted and baking Thursday and Friday so I didn’t have to worry on Saturday other than picking up the cake and sandwiches which I decided not to make myself. Wendy’s (ice cream cake) and Costco (sandwiches and wraps) do a great job, so why not let them do their thing :)
The kids and I arrived 30mins earlier to get all the food inside and set up the tables and chairs. Thankfully my Visiting Teacher Becci helped me, the Relief Society President and counselor, during the event so I wouldn’t have to worry about the food.
Marlies (Gigi’s cousin) and Toby did the talks, which were great. Toby baptized Gigi and she liked that the water was nice and warm. Toby made sure to take her down low so no second dip was needed. Gigi was lucky to have her 3 girl cousin’s Baptismal dresses that Aunty Nicky had made for their baptisms and so she picked 2 for her to wear. One for the beginning and the baptism and then another for after her Baptism. Gigi was so happy, and felt very loved for all the family and friends and ward members that showed support, for her decision.
When they came back in Marlies and Bronte sang acapella “A Child’s Prayer” which was beautiful, I really felt the spirit. After Brother Scott and Bishop Cox spoke we went in for the luncheon. I was really proud of my mini quiche’s I made from scratch (Jac’s recipe) and the number 8 biscuits I made, they both came up great. It especially felt good that everyone was impressed with my spread and kept on eating, there was just the right amount of food, hardly anything left. Gigi picked a chocolate ice cream cake with honeycomb, she then didn’t want the honeycomb ice cream part so swapped it out for Toby’s favourite, mint choc chip.
It was so lovely so see my family gather together, my 2nd cousin Gillian had just moved back from the UK so came and brought my Aunty Marleen, both of my brothers in NSW came Gregg and Seth and my cousins Alex and Charlotte came also, along with my Aunty Helen and Uncle Malcolm. So we felt quite blessed for such a family show up, we took a family picture. It was nice to see them all happy to see one another.